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Peanut whole blancher machine with abrasion roller design for efficient red skin removal. Speed and feed control minimize splits, ensuring high-quality blanched peanuts.

Key Features & Benefits:

  • Revolutionary Friction Roll Technology: Our unique set of friction rolls, combined with regulated speed, generates precise jerks on the peanuts, loosening and removing the red skins without damaging the kernels.

  • High Blanching Efficiency: Achieve a high blanching ratio with minimal split peanuts, maximizing your yield and product quality.

  • Gentle Peeling Performance: Material flow control and speed control of the peeling head ensure a gentle peeling process, preserving the integrity of your peanuts.

  • Two Models to Fit Your Needs: Choose from our P300 (250-400 kg/hour) or P150 (150-200 kg/hour) models to match your production capacity.

  • Easy Operation & Maintenance: The intuitive design and touch-screen controls make operation simple, while the hygienic design ensures easy cleaning and minimal maintenance.

  • Superior Peanut Quality: Experience long-lasting equipment performance and consistently glossy, high-quality blanched peanuts.

Additional Advantages:

  • Low Split Ratio: Minimize the breakage of peanuts during the blanching process.

  • No Damage or Scratches: The gentle peeling action ensures your peanuts remain blemish-free.

  • Sanitary Design: Built to meet food safety standards with easy-to-clean surfaces and components.

  • Automated Operation: PLC-based touch screen controls allow for precise micro-settings and eliminate the need for skilled operators.

  • Low Failure Rate: Reliable performance and minimal downtime for maximum productivity.

Ideal For:

  • Snack food manufacturers

  • Producers of coated and flavored peanuts

Introducing the PEANUT WHOLE BLANCHER – Revolutionizing Red Skin Removal for Premium Peanuts

The PEANUT WHOLE BLANCHER is a cutting-edge solution designed to efficiently and gently remove red skins from roasted and fully dried peanuts.  With its innovative friction roll technology and user-friendly operation, you can achieve superior blanching results for your snack food and coated flavored peanut products.

Peanut Whole Blancher



MODEL - “P150”CAPACITY UP TO: 200KG/HRMOTOR: 1 HP/0.75 KW




MODEL - “P300”CAPACITY UP TO: 400KG/HR MOTOR: 1.5 HP/1 KW

What is Whole Blanching in Peanuts ?

Peanut Blanching Machine removes the skins and hearts from dried or fully roasted peanuts for the smoothest, cleanest nut possible absolutely no trace of warn edges anywhere. Up to 600 to 700 kg per hour of roasted peanut.
Which Technology Used For Whole Blanching ?
Blanching is simply the removal of the reddish skin covering the kernels. In whole-nut dry blanching by passing through abrasion rolls
Use of Whole blanched peanuts ?
Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.

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