Peanut Air Blancher - Air Peeling Machine

Key Advantages:

Low Split Ratio, High Blanching Ratio: Maximize yields and minimize waste with our gentle air blanching technology for peanut, cashew, chana. Preserve kernel integrity while achieving optimal skin removal.

No Damage or Scratches: Unlike abrasive methods, our non-contact blanching process ensures your products remain blemish-free, resulting in beautifully finished nuts and legumes.

Long Self Life, Glossy Output: Enhance the visual appeal and extend the shelf life of your products with our blancher's glossy, high-quality output.

Sanitary Design for Food Safety: Prioritize hygiene with our easy-to-clean, sanitary design that complies with stringent food safety standards.

Low Maintenance & Hygienic: Minimize downtime and maintenance costs with our durable, easy-to-clean machine.

Automatic Operation, Low Failure Rate: Streamline your production process with our reliable, fully automated peanut blancher, reducing errors and ensuring consistent results.

PLC-Based Touch Screen Controls: Enjoy precise control over the blanching process with our user-friendly touch screen interface, enabling easy adjustments and customization.

No Skilled Operator Needed: Simplify training and operation with our intuitive controls and automated processes, making our blancher accessible to all skill levels.

Versatility: Blanch a wide range of products, including peanuts, cashews, hazelnuts, chickpeas, chana, and more.

Unique Features:

Automatic Charge, Blanch & Discharge: Streamlined operation for maximum efficiency.

Red Skin Suction & Vibration Sieve: Effective removal of skins and debris.

Dust Cyclone: Ensures a clean working environment.

PLC Control System: Precise control and monitoring of all blanching parameters